Every food establishment requires at least one certified personnel at every shift, which the BC Health Act has mentioned. So, certification is critical to becoming a part of the food establishments in Canada. Jobreadycentre understands this purpose, and we offer plenty of opportunities to provide you with the certificate in the best possible way.
We make aspiring students learn about the following –
Besides these, we prepare students with practical questions after every session and arrange a nock test to testify to your learning. For better understanding and excellence, our instructor organizes the sessions both in English and Punjabi.
You don’t need any specific eligibility features as such to get admission to this course at Jobreadycentre. Due to the high demand for the certificates, at Jobreadycentre, we offer an immediate certificate for sooner use. But you can get the final certificate after 90 days that Frazer Health Authority recognizes. It is valid for six years.
People already working in the food safety industry, as chefs, waiters, dishwashers, need to pursue this course to look ahead in their careers. You get to learn proper food handling and keeping safe, which is most important worldwide. You will get hired in a leading food chain business, or five-star restaurants offering quality food, along with maintaining the hygiene of the food they serve.
The average salary for this job to keep food safety at a standard level is $39 000 per year. This means you can earn around $20 every hour while working in the food industry.