Short Description
Every food establishment requires at least one certified personnel at every shift, which the BC Health Act has mentioned. So, certification is critical to becoming a part of the food establishments in Canada. Jobreadycentre understands this purpose, and we offer plenty of opportunities to provide you with the certificate in the best possible way.
What will you learn?
We make aspiring students learn about the following –
- Foodborne illness, for which you need to take enough precautions.
- How to prepare food most healthily and hygienically?
- How to serve food in the best possible way?
- You were receiving and storing food in the best way so that you could keep it at the best quality for a more extended period.
- This program teaches students about cleanliness and sanitizing the place before they leave the site to maintain the hygiene and safety of customers.
Besides these, we prepare students with practical questions after every session and arrange a nock test to testify to your learning. For better understanding and excellence, our instructor organizes the sessions both in English and Punjabi.
What are the requirements?
You don’t need any specific eligibility features as such to get admission to this course at Jobreadycentre. Due to the high demand for the certificates, at Jobreadycentre, we offer an immediate certificate for sooner use. But you can get the final certificate after 90 days that Frazer Health Authority recognizes. It is valid for six years.
For who is this course for? What are possible career options? Companies that will hire?
People already working in the food safety industry, as chefs, waiters, dishwashers, need to pursue this course to look ahead in their careers. You get to learn proper food handling and keeping safe, which is most important worldwide. You will get hired in a leading food chain business, or five-star restaurants offering quality food, along with maintaining the hygiene of the food they serve.
How much will you earn?
The average salary for this job to keep food safety at a standard level is $39 000 per year. This means you can earn around $20 every hour while working in the food industry.
